●Nigiri Sushi or Temari Sushi
We will teach you how to make two types of sushi that even Japanese people rarely make! （I mean, for Japanese, sushi is the food that we basically buy at the shop or eat in restarts)
●Takoyaki
This is a famous Osaka dish in Japan, but since I worked part-time at a takoyaki shop when I was a student, I will teach you the techniques I cultivated there!
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
In this cooking class, you can choose from two menus, sushi or takoyaki!
Please be assured that we are planning the lesson that everyone from children to adults can enjoy it, not to mention those who are new to eating and making Japanese cuisine.
Feel free to contact me if you have any questions. We are looking forward to sharing each other's food culture!
Emi
こんにちは！料理と異文化交流が好きなので、私にぴったりのお仕事だと感じだからです。日本食のおいしさ、素晴らしさを楽しく伝えられたら嬉しいです。
The closest station
Tamareien / Shiroitodai Station
How to get to the station?
From Shinjuku: 30mins
Exact location provided after booking.
It costs 3000 per person.
Up to 2 people can join Emi's cooking class.
Duration of this cooking class is 3 hours.
Yes, Sushi or Takoyai (octopus ball) Making Euperience has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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