・Yakisoba ・Udon ・Soba ・Somen ・Ramen ・Yakiudon ・Tofu dishes ・Miso soup ・Curry ・Katsu curry ・Seafood curry ・Chicken curry Grilled, Chicken dumpling soup, Salt-grilled chicken wings, Chicken tempura, Chicken cutlet, Tonkatsu, Pork vegetable maki, Pork simmered, Pork mille-feuille grilled, Pork shabu-shabu, Pork shumai, Beef cutlet, Beef shabu-shabu, Beef sukiyaki, Beef tataki, Nigiri sushi・Tempura ・Kushikatsu ・Hamburg steak ・Fried fish ・Fish meuniere ・Fish dipping ・Fish miso soup ・Shellfish dishes
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There are many kinds of Japanese cuisine. I really want to eat this, I want to make it, and I think about the menu with priority. Since you came all the way to Japan, I hope it will become one of your memories. The ingredients of the dish you want to eat and the explanation of how to make it are said while cooking. Of course, if you want to cook, you are welcome to do so. I think it's fun. After cooking, let's eat together in the living room❣️ It will surely be one of the good memories❣️ A souvenir is included. Let's have a good time ❣️
SACHIE
nice to meet you. I love cooking, so I would be happy if I could teach foreigners how to cook Japanese food, and have them make Japanese food when they go back home, so that they can remember Japan. I would like to make a dish you want to make, a dish you want to eat, if you have any requests. Would you like to visit us as a memory of Japan? We'll be waiting for your visit sincerely.Ｉlive in Kobe.
The closest station
Kitasuzurandai Station
How to get to the station?
From Kobe Sannomiya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join SACHIE's cooking class.
Duration of this cooking class is 1.5 hours.
It costs 5000 per person.
Please go to Kitasuzurandai Station which takes 25 mins from Kobe Sannomiya. Then SACHIE (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
