～Tempura lesson using Japanese patterns（WAGARA)～
・cute tempura
・WAGARA Roll Onigiri
・Japanese dashi soup
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
In this course, you will make cute tempura♥
Tempura is one of the most popular Japanese foods abroad.
Tempura is made by dipping various ingredients in batter and deep frying them in oil.
Paper is placed under the tempura to remove excess oil.
Just by incorporating Japanese WAGARA on that paper, you can make a very pretty and gorgeous meal!
I love Japanese WAGARA.（traditional Japanese pattern）
Japanese WAGARA are used on many things in Japan.
For example, kimonos, sensu(fans), tableware, etc...
It is so cute!!!!!
In my lessons, you can make this lovely flower makizushi together.
You can also make cute table goods using Japanese WAGARA together.
Once your cute tempura is complete, take lots of pictures!
Post them on Instagram or send them to your friends and family, they will all be very impressed!
Hello, my name is Yumi.
I used to work as an exporter of Japanese food to foreign countries.
I have learned that in supermarkets overseas, simple things that can be simply heated are popular, and seasonings such as miso and soy sauce, which are unique to Japan, are not used very often.
Overseas people say that even if they buy Japanese seasonings, they do not know how to use them. So I decided to create this cooking class to spread the world about cooking dishes that can be made at home using Japanese seasonings.
My home is in a place called Hoshigaoka, 20 minutes from Nagoya Station. Nagoya is a land with a very deep history of seasonings.
I would be very happy if you could feel it.
I look forward to meeting you.
The closest station
Hoshigaoka Station
How to get to the station?
From Nagoya Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 2000 per person.
Up to 4 people can join Yumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 lesson
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