★Japanese traditional makizushi
Make makizushi with traditional Japanese ingredients.
～ingredients～
・kanpyo
・cucumber
・carrot
Kanopyo
It is a one of the vegetable, very long, slice thinly and dried.
It is often used as an ingredient in makizushi.
This is a makizushi lesson using traditional Japanese ingredients.
Makizushi is a type of sushi that has been eaten in Japan for centuries.
In Japan, it is usually eaten on February 3, Setsubun day.
You will use a tool called makisu, made of bamboo, to roll the ingredients.
These days, makizushi can be made with a variety of ingredients, but this time we will make the traditional makizushi that has been eaten in Japan for a long time.
Hello, my name is Yumi.
I used to work as an exporter of Japanese food to foreign countries.
I have learned that in supermarkets overseas, simple things that can be simply heated are popular, and seasonings such as miso and soy sauce, which are unique to Japan, are not used very often.
Overseas people say that even if they buy Japanese seasonings, they do not know how to use them. So I decided to create this cooking class to spread the world about cooking dishes that can be made at home using Japanese seasonings.
My home is in a place called Hoshigaoka, 20 minutes from Nagoya Station. Nagoya is a land with a very deep history of seasonings.
I would be very happy if you could feel it.
I look forward to meeting you.
The closest station
Hoshigaoka Station
How to get to the station?
From Nagoya Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 1000 per person.
Up to 10 people can join Yumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
