·Gyoza
Gyoza is Japanese dumpling. It is made with minced pork, cabbage, leek, garlic, ginger, black pepper, sesame oil, vegetable bouillon, Japanese salty seasonings and dumpling skin.
·Miso soup
We usually have miso soup every day. There are many kinds of miso soup in Japan and it is one of them that is made with Japanese radish, seaweed, eggs, broth and miso in this class.
·White rice
We have white rice every day, too. The white rice really goes with the Japanese salty foods so you can taste it with the gyoza and the miso soup.
·Shaved Ice( Japanese cold and sweet dessert )
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
My cooking class is easy to learn. Let's try it!
Gyoza
You can try to wrap the ingredient in the dumpling skin easily with me because I prepare the ingredient for you before the class. So it is good for beginners. If you want to know the all recipes of the dumpling, I will give it to you after the class. So please tell me it. You also can try to fry the dumpling in the frying pan with me. you will know how to turn over the dumpling from the frying pan to the big plate quickly and beautifully. It is very fun!
My gyoza story
My granma worked at a gyoza store and cooked gyoza for many years. She often cooked it for her grandchildren at home after she have quited her working life. When I was a elementary school student I begun to cook the gyoza with her. She told how to wrap the dumpling first. It was very fun and happy time with her for me. After that she told me what material to put for gyoza's ingredient. It was very good way to learn cooking it for me.
Access
From Akihabara station
Akihabara(TX Tsukuba Express)around for 30minutes→Kashiwanoha Campus
From Tokyo station
Tokyo(JR Jyoban Line·Ueno Tokyo Line)7 stations→Kashiwa(Tobu Noda Line·Tobu Urban Park Line)6 stations→Umesato
Kashiwanoha Campus station, Umesato station, I will be able to come picking you up at each station.
*Please be careful if you have cat allergy. We have two cats.
I'm looking forward to meeting you. Thank you.
Harue
Hi! I'm Harue. Please just call me Haru.
I love cooking and I love you to know how tasty Japanese food is and how to cook Japanese food.
This place Noda, it's a little country side and there are rivers and small hills. Time is slowly around my place.
The closest station
Kasiwanoha Campus Station
How to get to the station?
From Akihabara: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kasiwanoha Campus Station which takes 30 mins from Akihabara. Then Harue (host) will pick you up there!
Up to 2 people can join Harue's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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