We will cook homemade pasta together for tagliatelle and ravioli. Typical pasta for tagliatelle e ravioli is made with egg and worked strictly by hand with a rolling pin. Back home you will be able to prepare a delicious meal for your family or friends even without the help of special and expensive tools: all you need is a broom stick or a bottle or a glass… and the power of your arms of course!
Tiramisu is probably the youngest of the Italian desserts, but also the most famous and popular, very simple to prepare as well as good to eat… Buon appetito!!
This is an unique italian cooking lesson. You’ll be welcome in my historical house in the centre of Milan with an amazing view over the city from a terrace luxuriant of flowers and trees. Here, after a spritz with apetizers, you’ll eat the delicious dishes you prepared: pasta, ravioli, tiramisù that come with an excellent wine and limoncello prepared with my own terrace’s lemons. I will reveal you all the secrets about tagliatelle and the famous ravioli so that you will go back home as an authentic Italian chef. What about bringing a very sweet memory from Italy, one that will always be in your heart? The secret of the classic tiramisù, a family recipe that follows the one of its creator: soft, sweet, delicious and unique! Your friends home will be surprised when you will serve them homemade plates you learned following typical italian recipes in an unique and rare location; the fun experience will leave an unforgettable and marvellous memory. AIR CONDITIONING
Other things to note
Cooking is a family tradition: when the grandma Bruna is too tired, her daughter and grandaughter or grandson will replace her. In our family we all had the best grandmother as teacher
My house hosts to a well-behaved and joyful dog and a few unobtrusive and invisible cats that observe whatever goes on from the roof of the orangery.
Bruna
My name is Bruna, I have always travelled a lot: as a child with my dad's diplomatic passport, as an adult for work. Today I am only 3 countries away from completing a trip around the world and I can say that I have been everywhere else at least 10 times!
For all my life I arranged corporate travel for the most important companies in Italy and abroad visiting the best restaurants, also Michelin stars, all over the world.
While travelling I developped a passion for cooking, tasting food with curiosity.
I love to share my passion for Italian cooking and teach the secrets of my family recipes, meet people from all the world, speak and cook with them. Before I was travelling a lot, now I am retired but the world comes in my home.
The closest station
San'agostino (metro green line)
How to get to the station?
From Central Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 12 people can join Bruna's cooking class.
Yes, The secrets to learn fresh pasta and tiramisù has a vegetarian option.
It costs 75 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
