Nagoya Meshi (Nagoyan Food)
There are a lot of Nagoya Meshi such as Tebasaki, Taiwan-ramen, Misonikomi, etc.
You will learn how to make two of the popular Nagoya Meshi, Tebasaki and Misonikomi.
Tebasaki is Nagoya-style fried chicken wings and Misonikomi is Udon noodles served in thick flavorful soup made with local miso paste.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this learning experience, you can discover the history, ingredients, and cultural significance behind Nagoya Meshi. The class may include a demonstration by an instructor who will guide you through the preparation process and showcase the traditional cooking methods specific to Nagoya cuisine.
Through hands-on practice, you'll have the chance to recreate Nagoya Meshi dishes yourself, learning the techniques and flavors unique to the region. You may also engage in discussions about Japanese food culture, including the importance of seasonality, presentation, and regional variations in Japanese cuisine.
This exploration of Nagoya Meshi and Japanese food culture will provide you with a deeper understanding and appreciation of the diverse culinary traditions in Japan. Enjoy the journey of learning and savoring the flavors of Nagoya!
・Professional cooking lessons run by a company with a 20-year history.
・Located in the center of Nagoya and good access to one of the major subway stations in Nagoya
・You can experience Japanese culture through making traditional Japanese dishes.
・You’ll learn how to "Nagoya Meshi" such as Tebasaki, Miso Katsu, Taiwanese Mazesoba, etc.
・Group travelers are also welcome to visit.
The closest station
Sakae station
How to get to the station?
From Sakae station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 20 people can join FDBANK's cooking class.
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
