Aichi Cooking Class
【Nagoya Hoshigaoka】Japanese traditional makizushi lesson



Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

★Japanese traditional makizushi

Make makizushi with traditional Japanese ingredients.

・kanikama(crab stick)

It is a one of the vegetable, very long, slice thinly and dried.
It is often used as an ingredient in makizushi.

Kanikama(crab stick)
It is a fish paste that tastes and looks like crab.

Cooking Class Information

This is a makizushi lesson using traditional Japanese ingredients.

Makizushi is a type of sushi that has been eaten in Japan for centuries.

In Japan, it is usually eaten on February 3, Setsubun day.

You will use a tool called makisu, made of bamboo, to roll the ingredients.

These days, makizushi can be made with a variety of ingredients, but this time we will make the traditional makizushi that has been eaten in Japan for a long time.

In Japan, makisu can be bought very inexpensively.

I hope you will learn how to roll it and try making it after you return to your home country.

About Host

Hello, my name is Yumi.
I used to work as an exporter of Japanese food to foreign countries.
I have learned that in supermarkets overseas, simple things that can be simply heated are popular, and seasonings such as miso and soy sauce, which are unique to Japan, are not used very often.
Overseas people say that even if they buy Japanese seasonings, they do not know how to use them. So I decided to create this cooking class to spread the world about cooking dishes that can be made at home using Japanese seasonings.
My home is in a place called Hoshigaoka, 20 minutes from Nagoya Station. Nagoya is a land with a very deep history of seasonings.
I would be very happy if you could feel it.
I look forward to meeting you.


The closest station

Hoshigaoka Station

How to get to the station?

From Nagoya Station: 20mins

Exact location provided after booking.

FAQ about 【Nagoya Hoshigaoka】Japanese traditional makizushi lesson | Cooking class by Yumi

  • What is the maximum capacity of Yumi's cooking class?

    Up to 4 people can join Yumi's cooking class.

  • How long is this cooking class by Yumi?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join 【Nagoya Hoshigaoka】Japanese traditional makizushi lesson?

    It costs 2000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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