Nyonya Laksa
Nyonya Laksa is a soup noodle dish originated from the intermarriage of Malay and Chinese culture known as the Peranakan culture. Made from rich coconut milk and aromatic spices; red shallots, garlic, fresh and dried chillies, dried shrimps and candlenut served with rice or egg noodles, garnished with fresh bean sprouts, cucumber, chicken slices, tofu and fresh coriander.
This dish is also suitable for vegetarian or vegan. Meat & seafood ingredient substitutes upon dietary request.
Location: Zurich, Oerlikon
Learn to make your own fresh Malaysian Nyonya laksa paste from scratch free from preservatives and additives. Step by step techniques on making your own laksa at home and learn the essential spices used in most South East Asia cooking styles.
Asia
Hi. My name is Zsa Zsa. I am a Malaysian living in Switzerland. Cooking has always been my passion and now I am working with food sharing traditional & fusion Malaysian style of cooking. I am based in Wil, St. Gallen and I am looking forward to share the best experiences of local & asian food in Zurich.
The closest station
Oerlikon
How to get to the station?
From Zurich HB: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 150 per person.
Yes, Make Your Own Laksa! has a vegan option.
Duration of this cooking class is 4 hours.
Please go to Oerlikon which takes 5 mins from Zurich HB. Then Asia (host) will pick you up there!
Up to 8 people can join Asia 's cooking class.
Yes, Make Your Own Laksa! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
