Tokyo Cooking Class
Kushiage(Japanese deep fried skewered meat and vegetables)



Pick Up


3 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Kushiage (Seasonal vegetables,meat ,and seafood) with 5 kinds sauce & seasonings
・Chocolate Yo-kan

"Kushiage" is Japanese traditional dish, which is deep-fried skewered vegetables, meat, and seafood.

It tastes the best while they are hot, so the style is that we can fly them on the tabletop flyer.

You can enjoy "Yokan"(Japanese traditional sweets), which is a thick jelly dessert made of red bean paste, agar, and sugar. Mine is chocolate fusion.

About Host



My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 35 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Kunitachi Station

How to get to the station?

From Tokyo Station : 40mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

All Cooking Classes in Tokyo