Japan's best friend,
Onigiri, 握ってみましょう
Taste good,
oh well
Korean language training open to the public
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Japan's best friend,
Onigiri, 握ってみましょう
Taste good,
oh well
Korean language training open to the public
ASuka
Hi, my name is Ayaka.
I work as a concierge at a hotel in Tokyo.
I have 2 sons and cook almost everyday for my family, my friends, and foreign guests. All of my recipes, I learned from my grandmother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Asakusa, which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I am looking forward to seeing you.
The closest station
薬院
How to get to the station?
From 薬院駅または、渡辺通駅: 10mins
Exact location provided after booking.
Yes, Japanese translational cooking has a vegan option.
It costs 6600 per person.
Duration of this cooking class is 2 hours.
Up to 3 people can join ASuka's cooking class.
Yes, Japanese translational cooking has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
