Nasi Kerabu
Nasi kerabu is a malaysian rice dish, it is from the east coast of Malaysia. It is uniquely cooked with fresh local ingredients. The rice is naturally dyed blue and the colour of the whole dish combined is so beautiful.
Satay
Satay is typically a type of meat, skewered and grilled till tender and succulent. Served with peanut sauce , compressed rice , raw red onion and raw cucumber on the side. The best thing ever !
In this cooking class, I’ll show how the dishes are done traditionally and share tips and tricks to have a foolproof outcome. We will also learn how to wrap the rice the way the locals do. And a technique to skewer the meat in order for it to cook evenly. Bonus will be, I’ll share how to make our own peanut sauce from scratch and it is versatile too!
Aisyah
Heyy, my name is Aisyah. Im a chef , I have been professionally trained and also self taught. Im very passionate about cooking, I love to use fresh and local ingredients. I connect with people through food, I love to cook and eat food from various places. My place is in Damansara, Selangor, where many people of all kind reside. Hence, there are more choices of delicious and beautiful spots to eat and venture.
The closest station
Surian MRT station
How to get to the station?
From KL Sentral: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Malaysian Flavour in 24 hours. has a vegan option.
Yes, Malaysian Flavour in 24 hours. has a vegetarian option.
Duration of this cooking class is 5 hours.
Up to 5 people can join Aisyah's cooking class.
It costs 60 per person.
Please go to Surian MRT station which takes 25 mins from KL Sentral. Then Aisyah (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
