Sourdough Bread
Every student gets hands-on experience with each step in the process of baking naturally leavened bread. Feeding a starter, making a leaven, mixing the dough, the bulk fermentation process, bench test, shaping the dough, final proof, and scoring and baking. And don't forget, the tasting.
I'll also explain the best method for homemade sourdough pizza and other dishes. Also, I speak Japanese and can help explain for Japanese students!
I'll outline each of the tools to use. Various alternatives to the baking vessels etc. And even offer some of the handmade local equipment for sale in class.
Learn about the best flavour combos, how to cut it, storing options and more!
Jordan
Hi, I'm Jordan. Many people call me Yorudan, which is my name in Japanese. I've been teaching Sourdough Workshops for five years. Sourdough is the original bread, and is the most flavourful, healthy, and storied of all breads. In class we do all the steps to make sourdough bread, and you go home with dough and starter. I'll even show you some other sourdough recipes like pizza or crepes. Come and enjoy the magic of bread with Mooon Bread!
The closest station
Draper Town Center
How to get to the station?
From Draper Town Center : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 25 people can join Jordan's cooking class.
Yes, Mooon Bread - Sourdough Workshop has a vegetarian option.
It costs 154 per person.
Please go to Draper Town Center which takes 0 mins from Draper Town Center . Then Jordan (host) will pick you up there!
Yes, Mooon Bread - Sourdough Workshop has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
