Let's have fun & travel to Europe with the most delicious traditional pastry!
In this baking class I'll teach you how to make TWO pastries the way my grandma used to make them from scratch:
--> KOLACHES - traditional Slovak breakfast pastry
--> BABKA - sweet braided bread of Jewish origins
WHAT WE'LL DO:
1. We'll start by introducing pastries and mixing the dough & fillings
2. We'll learn how to properly shape & bake pastries in a traditional way
3. We'll finish the class with baking & sampling our delicious
treats
This is a VERY interactive class with YOU being able to bake, learn, and make the most of it. It is a relaxed, super fun yet educational class packed with plenty of fool-proof tips on how to work with yeast-based doughs to always achieve great results. During the class, I will be sharing about our rich culinary heritage & food customs
If the dates & times don't fit your schedule, please request the date & time for you and your group in a private message
Lenka
Lenka
The closest station
-
How to get to the station?
From -: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to - which takes 0 mins from -. Then Lenka (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, European Pastries following my Grandma's Recipe has a vegan option.
Up to 10 people can join Lenka's cooking class.
Yes, European Pastries following my Grandma's Recipe has a vegetarian option.
It costs 49 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
