Tokyo Cooking Class
Make japanese combo meal with a chef

Setagaya Tokyo


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

japanese Teishoku(combo meal)

Gyoza
japanse rice
miso soup
some side dish


・Gyoza
originally from China
but japanese style gyoza grilled by fried pan.

・Japanese rice with some cereal
not just white rice mixed with some cereal
(like wheat,black rice,brown rice,etc..)

・Miso Soup
make real japanese broth(dashi) made from dried bonito flakes and seaweed.
other ingredients, such as tofu,vegetable and seaweed can be added too

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

in this class we can cook japanse combo(teishoku).
teishoku is set meal usually comes with rice and miso soup.

to begin with ,lets work together on how to make japanese broth (dashi).
japanese dashi is so useful we can use it anything.basically we make the dashi with dried benito flakes and seeweed.


About Host


host-Mariko

Mariko



I’m a chef/pastry chef,I’ve been working the job over 10years,also worked in Canada,Germany and America


Area



The closest station

Shouinjinja




How to get to the station?

From Sqngenjaya: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Make japanese combo meal with a chef | Cooking class by Mariko

  • Is Make japanese combo meal with a chef available for vegans?

    Yes, Make japanese combo meal with a chef has a vegan option.

  • How long is this cooking class by Mariko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Make japanese combo meal with a chef?

    It costs 6000 per person.

  • What is the maximum capacity of Mariko's cooking class?

    Up to 5 people can join Mariko's cooking class.

  • How to get to the place where Make japanese combo meal with a chef being held?

    Please go to Shouinjinja which takes 10 mins from Sqngenjaya. Then Mariko (host) will pick you up there!

  • Is Make japanese combo meal with a chef available for vegetarians?

    Yes, Make japanese combo meal with a chef has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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