Vietnamese vegan dishes and a traditional dessert, including fresh spring rolls, marinated tempeh/tofu, vegan chicken salad, bánh xèo sizzling pancake, and the sweet dessert chè, all of which hold a special place in Vietnamese culture and are a part of our cherished family traditions.
Hoi An is my hometown, and I love sharing my city’s delicious cuisine with guests. Join me and my family in an exploration of authentic Vietnamese food. This is the only tour of its kind – we are proud to be the very first vegan Vietnamese cooking class in Hoi An!
Chickpea Eatery welcomes you into our comfortable home-like environment where you will prepare unique and authentic Vietnamese fusion dishes. We will learn how to make four Vietnamese vegan dishes and one traditional dessert: fresh spring rolls, marinated tempeh/tofu, vegan chicken and rice, bánh xèo, and a sweet dessert called chè. These meals are significant to Vietnamese culture and the recipes were made by my mum and adapted by us, her daughters.
You will feel like you are cooking along with us in a traditional Vietnamese family’s kitchen! This cooking class will show you how to bring traditional and delicious Vietnamese foods into your own kitchen and with the skills you’ll learn with us, you will be able to enjoy these dishes again and again.
We hope you will be ready for a big multi-course cooking and tasting session full of food and fun with the Chickpea family!
Tu
Tu
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Yes, Half-Day Vegan Vietnamese Cooking Class with Local Market Tour in Hoi An has a vegan option.
It costs 45 per person.
Up to 20 people can join Tu's cooking class.
Duration of this cooking class is 4.5 hours.
Yes, Half-Day Vegan Vietnamese Cooking Class with Local Market Tour in Hoi An has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.