・ Miso soup with tofu, fried tofu, and spring onion
・Onigiri with spicy cod roes or umeboshi
・Tamagoyaki, Japanese egg omelete
・Cucumber and octopus salad with Japanese vinaigrette
・Three kinds of sashimi and seafood, sliced in class
・Wagyu bbq serve with yakiniku sauce with freshly grated wasabi
・Dashiyaki tamago, savory Japanese rolled omelete
・Seasonal fruits
・Yuzu-sake
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
WELCOME BACK TO JAPAN!!
My experience, Market to Meal, has been one of the most unique and top-rated Airbnb experience.
I have been in the food industry for 25 years in the US and Japan. I have worked in restaurants, been a caterer, and shifted my career to a cooking teacher 20 years ago. I have been in the food exporting business such as exporting wagyu, seafood, fruits.
Since I have opened my cooking school in Shibuya in my home about 10 years ago, I have created this culinary experience for Tokyo travelers to show Tokyo food life followed by cooking class in my kitchen. My guests will see how Tokyo locals shop, eat, and live. And learn about what really Japanese are eating everyday, and how the food products are organized and displayed. In my cooking class, the menu is seasonal Japanese home cooking. Learn about umami, dashi, Tamagoyaki, types of miso, Japanese cooking tools, cooking rice in a Donabe.
Vegetarian and Pescetarian choices are both available in this experience.
My IG @tokyocookingstudio
My cooking school website tokyocookingstudio. com
Yukari
★★★★★ (1)Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Darren, Canada
★★★★★She’s a total blast, and a great teacher too. Her cooking studio is very well equipped and she provides clear concise cooking tips and recipes after the fact.
Oct 2019
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Response from Yukari
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Up to 6 people can join Yukari's cooking class.
It costs 18000 per person.
Duration of this cooking class is 4 hours.
Yes, From market to meal has a vegan option.
Yes, From market to meal has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
