・ Miso soup with tofu, fried tofu, and spring onion
・Onigiri with spicy cod roes or umeboshi
・Tamagoyaki, Japanese egg omelete
・Cucumber and octopus salad with Japanese vinaigrette
・Three kinds of sashimi and seafood, sliced in class
・Wagyu bbq serve with yakiniku sauce with freshly grated wasabi
・Dashiyaki tamago, savory Japanese rolled omelete
WELCOME BACK TO JAPAN!!
My experience, Market to Meal, has been one of the most unique and top-rated Airbnb experience.
I have been in the food industry for 25 years in the US and Japan. I have worked in restaurants, been a caterer, and shifted my career to a cooking teacher 20 years ago. I have been in the food exporting business such as exporting wagyu, seafood, fruits.
Since I have opened my cooking school in Shibuya in my home about 10 years ago, I have created this culinary experience for Tokyo travelers to show Tokyo food life followed by cooking class in my kitchen. My guests will see how Tokyo locals shop, eat, and live. And learn about what really Japanese are eating everyday, and how the food products are organized and displayed. In my cooking class, the menu is seasonal Japanese home cooking. Learn about umami, dashi, Tamagoyaki, types of miso, Japanese cooking tools, cooking rice in a Donabe.
Vegetarian and Pescetarian choices are both available in this experience.
My IG @tokyocookingstudio
My cooking school website tokyocookingstudio. com
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
The closest station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
She’s a total blast, and a great teacher too. Her cooking studio is very well equipped and she provides clear concise cooking tips and recipes after the fact.
Response from Yukari
Yes, From market to meal has a vegetarian option.
Up to 6 people can join Yukari's cooking class.
It costs 18000 per person.
Yes, From market to meal has a vegan option.
Duration of this cooking class is 4 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.