Tokyo Cooking Class
Market to Meal

Shibuya, Tokyo


House

Pick Up

Vegetarian

4 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Oyakodon, braised chicken and onion, cook with eggs in dashi
Shrimp and lotus root sandwich serve with salt and sansho pepper
Mizuna salad with crispy baby sardine with fresh wasabi sesame dressing
Kabocha potage with white miso and soy milk
White Taiyaki with azuki beans and cream cheese
Yuzu-sake

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

We come to one of my favorite supermarkets. I show you and explain the most seasonal and Japanese original produces, and basic seasonings like soy sauce, miso, kelp, and dried bonito. From this part of experience, I'd like my guest to discover what Japanese eat everyday, and what are the common ingredients of Japanese cuisine. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya. We get off and walk in a quiet Shibuya neighborhood to my home and cooking studio. In cooking class, we learn very fundamental Japanese cooking with seasonal ingredients. We will learn making dashi, Japanese broth, Japanese dressings, miso soup, rice, and dessert. This class is all about learning and tasting Japanese fundamental ingredients, and discover how umami is created. My menu is seasonal Japanese creative dishes. I believe food should be seasonal so I update my menu by season. I want my guests to taste and feel the season of Japan.


About Host



Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have finally launched Tokyo Cooking Studio, cooking class and culinary experience services last year.


Area



The closest station

Komabatodaimae Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


FAQ about Market to Meal | Cooking class by Yukari

  • Is Market to Meal available for vegans?

    Yes, Market to Meal has a vegan option.

  • What is the maximum capacity of Yukari's cooking class?

    Up to 6 people can join Yukari's cooking class.

  • How long is this cooking class by Yukari?

    Duration of this cooking class is 4 hours.

  • How much does it cost to join Market to Meal?

    It costs 10800 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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