Fresh pasta:
Fresh pasta is defined as a mixture of soft wheat flour or durum wheat semolina with water or other more or less liquid substance, in particular eggs. The definition of "fresh" comes from the fact that it contains up to 30% humidity.
Fresh pasta is of two types: semolina without eggs, or egg. Dozens of recipes are declined from these two genres and, very often, the nuances between one and the other are very subtle.
Tiramisu:
Tiramisu is a traditional sweet and agri-food product spread throughout the Italian territory, whose origins are debated and attributed above all to the Veneto and Friuli-Venezia Giulia.
It is a semifreddo made with ladyfingers soaked in coffee and stuffed with mascarpone mixed with eggs, sugar and whipped cream, covered with a veil of cocoa.
I'll teach you all the tricks and methods to create traditional Italian pasta recipes!
Homemade pasta such as ravioli, gnocchi, spaghetti, tagliatelle, tortellini..
We will cook together, have fun accompanied by a glass of good wine or beer, and in the end we will enjoy our delicious menu, created and designed for you, my guests.
Between chatter and laughter, we will exchange ideas, opinions, on our favorite dishes, I will tell you anecdotes and many stories about Milan and my land, Sicily, and many stories that I'm sure you don't know!
Always respecting the traditions that make Italian cuisine special, we will prefer the choice of excellent, fresh, simple and genuine ingredients.
Lydia
Sono Lydia, cuore siciliano, milanese di adozione.
Sono appassionata di cucina italiana tradizionale: insieme a me degusterete i sapori tipici italiani, di tutte le regioni, in particolare Sicilia e Lombardia.
La ricerca delle migliori materie prime e di ingredienti di ottima qualità sono alla base della mia cucina.
Nella vita di tutti i giorni sono Home Chef e giornalista di moda, mi propongo a voi per condividere la mia passione per il cibo!
The closest station
Bisceglie
How to get to the station?
From Cadorna : 20mins
Exact location provided after booking.
Up to 15 people can join Lydia 's cooking class.
Yes, Pasta & Tiramisù in the Heart of Milan has a vegetarian option.
Duration of this cooking class is 2 hours.
It costs 65 per person.
Yes, Pasta & Tiramisù in the Heart of Milan has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
