Okonomiyaki is a dish of thinly sliced cabbage mixed with batter made of flour, eggs and water and cooked on an iron griddle
We have miso soup every morning.
Ingredients include tofu, seaweed and miso.
·Ramen (Japanese noodle dish)
Ramen is popular for office workers to eat during lunchtime.
Soy sauce. Pork bone. Salt flavour
You can choose whatever you like.
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
In this cooking class, we can cook Japanese general home cooking together!
I can't cook too difficult.
But If you have any requests, please let me know.
Hi I’ｍ Ryuji
I work for a company that is closed on Wednesdays.
I have two daughters and I cook for my family on holidays.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Fuchu
Located between Shinjuku and Mt. Takao
Join us for a fun lunch time!
I am looking forward to seeing you.
I love cooking ☆
The closest station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Fuchu Station which takes 25 mins from Shinjuku Station. Then Ryuji (host) will pick you up there!
Yes, Enjoy lunch before climbing Mt.TAKAO has a vegetarian option.
Up to 4 people can join Ryuji's cooking class.
It costs 2500 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.