·Okonomiyaki・Takoyaki
(japanese Pizza)
Okonomiyaki is a dish of thinly sliced cabbage mixed with batter made of flour, eggs and water and cooked on an iron griddle
·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed and miso.
·Ramen (Japanese noodle dish)
Ramen is popular for office workers to eat during lunchtime.
Soy sauce. Pork bone. Salt flavour
You can choose whatever you like.
·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese general home cooking together!
I can't cook too difficult.
But If you have any requests, please let me know.
Ryuji
Hi I’ｍ Ryuji
I work for a company that is closed on Wednesdays.
I have two daughters and I cook for my family on holidays.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Fuchu
Located between Shinjuku and Mt. Takao
Join us for a fun lunch time!
I am looking forward to seeing you.
I love cooking ☆
The closest station
Fuchu Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2500 per person.
Please go to Fuchu Station which takes 25 mins from Shinjuku Station. Then Ryuji (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, Enjoy lunch before climbing Mt.TAKAO has a vegetarian option.
Up to 4 people can join Ryuji's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
