Tiramisù literally translates as pick me up. Add enough coffee and you’ll soon see why.
They say the best pasta is made with love. But we urge you to add eggs and flour too.
Learn to cook like an Italian in this small group class that gives you mastery over the country’s best-loved classics. Over the course of three-and-a-half-hour fun-filled hours, you’ll enjoy the expert guidance of our fluent professional chef and get hands on recreating real Roman recipes, culminating in a well-deserved dinner in which you feast on what you’ve made.
Situated in our centrally situated air-conditioned cooking school, your interactive class will give you the true sense of an Italian nonna’s loving kitchen. Led by an enthusiastic and knowledgeable English-speaking chef, our cooking masterclass is perfect for kids and adults, beginners and experts.
Jumping from starter to dessert?
Savoiardi (ladyfingers) are gently dipped in rich coffee before being layered with dollops of delicately mixed eggs and panna (cream). Finished off with a sprinkle of cocoa, these delicious desserts are set aside to rest in time for an after-dinner energy boost. In fact, the espresso within a tiramisù is what gives it a name that translates literally as “pick me up”!
Fresh pasta paired with mouth-watering sauces
Rolling up our sleeves, here is where we channel our inner nonna. Mixing, kneading, rolling, and shaping our fresh pasta from scratch will work up a sweat but result in elegant end products. We will then combine these carefully crafted creations with the flavors of the season and locality; be it twangy cacio e pepe or creamy carbonara.
Indulge in your homemade pasta & tiramisù
How else to conclude your cooking class than by indulging yourself in your culinary creations! Celebrate your accomplishment with family-friendly company, a gorgeous setting, and a selection of red or white wines and soft drinks.
Whether returning a culinary maestro or a self-proclaimed novice, you’ll be sure to take the memories home with you and ruling your dinner parties back home!
Ciao, My name is Alina I'm a professional chef. I came to Rome in 2010 and I never left. I fell in love in with Rome, and with a Roman! I married my husband Igor who was a professional piazzolo! Thanks to Igor I mastered the Italian kitchen quickly. United by passion we created “Romewithchef” cooking classes to give people the opportunity to learn how to recreate traditional Italian recipes from scratch… and have fun lots of fun whilst doing it!
The closest station
How to get to the station?
From Termini: 0mins
Exact location provided after booking.
It costs 89 per person.
Duration of this cooking class is 3 hours.
Yes, Pasta & Tiramisù Cooking Class has a vegetarian option.
Up to 10 people can join Vivienne's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.