Option1- Japanese Traditional Lunch box included one main dish(Wagyu beef steak or Miso marinade fish) and two side dishes,rice and Miso soup included
Option2- Temari Sushi(Small sshi rice ball topped with variety of fresh seafoods) and two side dishes and miso soup
Option3 Japanese Gyoza and one side dish,miso soup and rice included.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class. we cook the menu the travellers selected in advance. We will cook side dishes together using the seasonal fresh ingrediants. I basically introduce how to use Miso, which is typical Japanese seasonings in different ways!
Miki
Hi! I have been hosting the travellers after I am back to Tokyo. I enjoy cooking Japanese traditional food together with the travellers and I would like to introduce Japanese food not only for cooking but also traditional seasoning, and how to use it in different ways! I always wish all of you to bring back with a wonderful memory through our cooking experience! I am looking forward to having a great time with you!
The closest station
Shinanomachi Station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Miki's cooking class.
Yes, Enjoy your new Japanese food together! has a vegan option.
Duration of this cooking class is 3 hours.
Please go to Shinanomachi Station which takes 10 mins from Shinjuku Station. Then Miki (host) will pick you up there!
Yes, Enjoy your new Japanese food together! has a vegetarian option.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
