Courgette flowers stuffed with mozzarella (Italian string cheese) and anchovies in oil (anchovies preserved in sea salt and olive oil) or seasonal vegetables transformed into small pancakes.
Ravioli di magro (A traditional pasta with a filling of ricotta, spinach and Parmigiano Reggiano, seasoned with a sauce with butter, sage and Parmigiano Reggiano.
Tagliatelle alla Matriciana (fresh pasta cut into thin strips with a sauce based on bacon, i.e. pork cheek seasoned with spices and salt to which fresh or preserved tomatoes and Pecorino (typical cheese from the Rome area) are added).( for vegetarians there is a vegetable-only pasta sauce)
Saltimbocca alla Romana, thin slices of beef to which ham and sage are added and then cooked in a pan with extra virgin olive oil. Dessert....it can be a classic Tiramisu, an Italian dessert made with eggs, coffee and mascarpone cheese, or a fruit sorbet or blended fruit with lemon juice and sugar served chilled.
My home is located in the countryside in Zagarolo 25 km from Rome, it is very easy to reach me by taking a train (I will indicate the timetable) at the central station of Rome called Roma Termini, it usually takes about 25 minutes ... at the station Zagarolo my husband will be there to accompany you. As soon as you arrive you will be welcomed with a drink and a snack and you can visit my house and the garden with the herbs and the vineyard and the olive grove, then we will start working in the kitchen, we will make the dough together only with our hands and a rolling pin, we will not use machines, and then after cutting the vegetables and ingredients we will cook them with pans on the kitchen fire using either my extra virgin olive oil or butter. We will prepare an Italian meal together which we will then taste together at a long table either outdoors under the grape pergola or inside the house, you will have the opportunity to taste our production wine and also our own. oil, finally we will take you to Zagarolo station where you can take a train back to Rome.
Claudia
Bio
Hello, my name is Claudia and also Cillaria, cooking is my great passion and has its roots in my childhood, I started as a child with two great cooks, my mother and my grandmother, they made me mess while they churned out dishes with unforgettable flavors! Then I grew up and traveled and lived in many different places in my country absorbing the culture of the 1000 local cuisines and finally I worked in the restaurant industry for many years.....
Now I live in the countryside and grow most of what I cook myself, I also have a particular passion for wild herbs and aromatic herbs!
I really like meeting people and passing on my passion... when I welcome my guests into my home I always try to understand what food is most congenial to them and I decide a menu with them starting from seasonal products.
The closest station
stazione di Zagarolo
How to get to the station?
From Stazione Termini Rome: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to stazione di Zagarolo which takes 5 mins from Stazione Termini Rome. Then Claudia (host) will pick you up there!
Up to 20 people can join Claudia's cooking class.
It costs 60 per person.
Yes, An exclusive Italian meal in the Roman countryside has a vegetarian option.
Duration of this cooking class is 4 hours.
Yes, An exclusive Italian meal in the Roman countryside has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
