◆Miso ramen
Try to make Miso ramen with plenty of vegetables.
◆Gyoza
You can learn how to make the filling, wrap, and cook it so that it becomes crispy.
◆1 dessert
You can choose 1 dessert from 2 dishes as below.
1. Tofu pudding
2. Warabi mochi
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Ramen and gyoza are now the most popular Japanese dishes!
In this lesson, we’ll try to make Miso ramen with plenty of vegetables.
Miso is one of the representative seasonings in Japan and there are many types.
I'll teach you the recommended mixture and how to make a flavorful ramen soup.
Gyoza is a dish where fillings are wrapped in a dough made from wheat flour.
Gyoza can be cooked in various ways, such as pan-frying, boiling, or steaming, we’ll make pan-fried gyoza in this lesson.
You can learn how to make the filling, wrap, and cook it so that it becomes crispy.
I'll teach you the tips to make them delicious, and easy to remake them at your home whenever you crave it.
My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home.
Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad.
After finishing the cooking class, you will get a recipe PFD file or paper.
It's time for tasting after cooking!
While eating what you cook, let's talk a lot about Nagoya, wonderful tourist spots around Japan, your country, and more!
Hello. I’m Chinatsu.
I'm a certified instructor with The Japan Association of cooking for Foreigners.
I accompanied my husband on his overseas assignment for more than 10 years, and while I was bewildered by the language and cultural differences, the most helpful thing for me was attending local cooking classes.
The joy of creating local dishes with unknown ingredients and seasonings was very stimulating for me, and through shopping at local supermarkets and communicating with local people, my attachment to the country grew day by day, adding color to my life.
These experiences have become a great treasure for me, and even now I sometimes cook and remember those days with nostalgia.
I hope that foreign tourists and foreign residents in Japan will experience the charm of Japan even more deeply by experiencing Japanese food culture in my cooking classes.
I believe that they will be able to bring back more than just sightseeing memories to their home countries.
And please do not hesitate to share your cooking with your family and friends in your home country. It will be a wonderful souvenir.
The closest station
Kachigawa Station
How to get to the station?
From Nagoya Station, Sakae Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Chinatsu's cooking class.
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
