◆Temari sushi
Temari sushi is ball-shaped sushi named after the traditional thread ball toy that it gets its namesake from.
You can easily make cute and delicious Temari sushi by grasping the tricks of how to make it and how to serve it.
Various ingredients can be freely arranged. It is a convenient item for hospitality and parties.
◆ Dashi Soup Stock
You'll start by learning how to make soup stock from scratch.
◆ Side Dish
Pickled cucumber and wakame seaweed (Kyuri to Wakame no Sunomono).
◆ Dessert
Tofu pudding with matcha powder.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, we can make "Temari sushi''. Temari sushi is the best item for parties. This cooking class is suitable for people who want to have sushi party. It is easy to make for everyone, but very gorgeous, beautiful and delicious. Your friends, family members and guests would be impressed with your beautiful sushi for sure. Let’s learn this Temari sushi with me and add to your party recipe, surprise your guests!
We'll make Dashi soup stock, the basis of Japanese cuisine from scratch using kelp and bonito-flakes (Katsuobushi).
The broth is used to make Japanese clear soup.
We'll make 1 side dish. It is easy to make in a short amount of time.
You'll also make 1 dessert. It is Japanese style healthy sweets.
It's time for tasting after cooking!
While eating what you cook, let's talk a lot about Nagoya, wonderful tourist spots around Japan, your country, and more!
~ My cooking class in Nagoya values the power of food I discovered while living abroad, and shares Nagoya’s local flavors and Japanese food culture. ~
Hello, I’m Chinatsu.
Based in Nagoya, I run a cooking class where I share Japanese—especially Nagoya’s—food culture with people from around the world.
For more than 10 years, I lived abroad accompanying my husband on his overseas assignments. At first, I often felt lost because of the language and cultural differences. What supported me most were local cooking classes. The joy of cooking with unfamiliar ingredients and seasonings, interacting with local people, and shopping at local markets made me feel more connected to each country and added so much color to my life.
These experiences have become a precious treasure for me, and even today I sometimes recreate those dishes with fond memories of my days overseas.
In my class, you can experience Japanese food culture through dishes unique to Nagoya. Whether you are visiting Japan or living here, I hope you will discover a deeper connection to Japan through cooking. And when you share the dishes you learn here with your family and friends, it will become the best souvenir of all.
The closest station
Shin-sakae-machi Station
How to get to the station?
From Nagoya Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Chinatsu's cooking class.
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
