. Causa Rellena (Starter): Delicately prepared layers of mashed potatoes, seasoned with Peruvian yellow chili and a touch of fresh lemon, accompanied by a select mix of vegetables and quinoa, creating a flavor combination that evokes the richness of Andean gastronomy.
. Lomo saltado (Main Course)
Thin strips of beef sautéed with onions and tomatoes in a tasty mixture of soy sauce and vinegar, enhancing the flavors with a balanced fusion of textures and aromas. This dish is served on a bed of fluffy rice, accompanied by crispy French fries, creating a delicious and comforting combination.
Meeting point: Av. José Larco 724, Miraflores, Lima.
Duration: 2 hours
PLEASE NOTE: Although the system shows multiple times, this specific experience only takes place at
9:30
15:00
19:00
Please select the closest time slot when booking. Thank you for your understanding!
In this cooking class, we will prepare two of Peru's most iconic dishes: Lomo Saltado and Causa Limeña. You will discover why Peru is a world-class culinary destination through a hands-on experience!
We will start by preparing the Causa. You’ll learn how to work with the "Amarillo" chili paste to season the mashed potatoes and how to layer the ingredients perfectly to create a beautiful, colorful starter.
Then, we will master the Lomo Saltado. I will teach you the professional "flambé" technique using a high-heat wok, which is the secret to getting that authentic smoky flavor. You’ll learn how to sauté the beef, onions, and tomatoes to keep them juicy and crunchy at the same time.
By the end of the class, you will have the skills to recreate these "Chifa" and Andean fusion flavors at home. It’s a fun, vibrant, and delicious way to learn about our culture!
Haku Tours, owned and operated since 2011, seeks to share a true Peruvian experience with all of our new friends from abroad!
The closest station
Estación Benavides
How to get to the station?
From Estación Benavides: 10mins
Exact location provided after booking.
Yes, Cook Your Own Lomo Saltado & Causa from Scratch in Lima has a vegetarian option.
Up to 14 people can join Gloria's cooking class.
It costs 60 per person.
Duration of this cooking class is 3 hours.
Yes, Cook Your Own Lomo Saltado & Causa from Scratch in Lima has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
