![SUSHI ＠iseshima-national-park
[Master everything about sushi in 2 days] Day 1... How to use a knife. How to fillet fish. Demonstration by a sushi chef and tasting. Day 2... How to cook rice. How to prepare rice. How to make sushi. Demonstration by a sushi chef, experience and tasting.
※You do not have to participate on two consecutive days (you can participate on different days).](http://airkitchen.me/picture/experience/10438/2.png)
Hello! My name is Hori, a sushi chef. I'm offering sushi classes in Shima City, Mie Prefecture. I set up my shop specifically to teach children, but I think it would also be a fun experience for anyone traveling to Japan. The sushi I teach is "sushi" that can be easily prepared at home. However, what I want to convey to you is "sushi as part of Japanese food culture." Please check out the website below and make a reservation if you'd like to participate. [Date] Reservations required [Time] 2:00 PM - 4:00 PM [Capacity] 8 people [Price] 20,000 yen for adults / 5,000 yen for children [Materials and Quantity] You will make and enjoy approximately 10 pieces of sushi using locally caught fish.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This cooking class experience plan can be completed by attending for two days. On the first day, we will teach you how to fillet fish. On the second day, we will teach you how to cook rice and how to make sushi. *You will still eat sushi even if you attend only one of the classes. Day 1: 1. Prepare fish 2. How to cut sashimi for sushi 3. The instructor will demonstrate how to make sushi and you can taste it Day 2: 1. How to cook rice 2. How to make rice 3. How to make sushi 4. The students will make sushi and taste it.
At the same time, you will have the opportunity to learn about Japanese food culture, including rice, miso, fermented foods, and sushi.
My name is Yuichi Hori. Please take a look at my profile. https://www.instagram.com/agowan_project/
Everyone who has enjoyed it!
yuichi
hello! My restaurant is located on a remote island surrounded by beautiful nature. This place is inside Ise-Shima National Park. I have over 30 years of sushi experience. As a traveling sushi chef, my life's work has been purchasing fish from ports around the world and enjoying cooking sushi, and I have been setting up shop here since 2018. My job is to make sushi from this ocean's bounty to please foreign travelers. This time, I would like to hold a class and provide a more enjoyable experience. The nearest station is Kashijima Station, and a boat will pick you up at a nearby port.
In December 2025, I will be relocating my sushi classes. I look forward to working with you.
Please check my website.
https://syr.home.blog/
The closest station
Kashikojima Station
How to get to the station?
From Kashikojima Station: 15mins
Exact location provided after booking.
Up to 8 people can join yuichi's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 20000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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