Juicy Tonkatsu (Pork Cutlet): Learn the secret to making the perfect crispy golden crust and tender meat.
Authentic Miso Soup: We’ll make a comforting dashi-based soup from scratch.
Fluffy Steamed Rice: The essential soul food of Japan.
Handmade Fruit Daifuku (Wagashi): Create your own beautiful mochi stuffed with fresh seasonal fruit and sweet bean paste.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Join me in my home kitchen for a hands-on Japanese cooking experience!
Master the Perfect Tonkatsu: We will prepare the pork together—tenderizing the meat, coating it in crunchy panko breadcrumbs, and frying it to a golden brown. I’ll show you the secret to keeping it juicy!
Craft Authentic Miso Soup: You will learn how to make traditional "Dashi" (Japanese soup stock) from scratch using kombu and bonito flakes.
Handmade Fruit Daifuku (Wagashi): For dessert, we will wrap fresh seasonal fruits and sweet red bean paste in soft, chewy mochi. It’s like edible art!
Important Notes:
Dietary Needs: Please inform me of any food allergies or dietary restrictions (e.g., no pork, vegetarian) when you make your booking. I am happy to adjust the ingredients for you!
Hello! My name is Maya. I was born in Canada and raised in Osaka, Japan. I also had the chance to work at Disney World in Florida.
My grandmother owned a shabu-shabu restaurant, so I grew up surrounded by good food. That’s where my love for cooking and eating delicious meals comes from. I love traveling, trying authentic local food, and sharing those experiences with others. I’d love to bring a taste of Japanese home cooking to you.
I believe cooking together with locals is one of the best ways to experience a culture. I have experience as an Airbnb host, and now I’m excited to welcome travelers to my home for a fun and friendly Japanese cooking class. Sometimes my mother or my sister also helps with the class, so you may get to cook with more of my family!
After the class, guests will enjoy the meal on their own rather than dining together.
My place is easy to access, close to the Tanimachi Line, Sakaisuji Line, and the JR Tozai Line.
I’m looking forward to meeting you!
The closest station
Minamimorimachi station
How to get to the station?
From Osaka station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Maya's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Minamimorimachi station which takes 10 mins from Osaka station. Then Maya (host) will pick you up there!
It costs 8500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
