Onigiri
Nukazuke
Nukazuke is a Japanese pickle. It is made by putting vegetables in a rice bran bed made by fermenting the skin of polished rice and soaking them for half a day to overnight. The rice bran pickles that you will sample are prepared the day before, but you will have the experience of rubbing them with salt and pickling them.
Tamagoyaki
Dashimaki egg You can choose your preference from sweet tamagoyaki or salty tamagoyaki
Miso soup
Let's make the miso soup stock by making stock from kelp and bonito flakes and adding vegetables.The stock is made from kelp and bonito flakes.
It can also be used for tamagoyaki, so enjoy the different flavors.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will be making Japanese home cooking. Onigiri, pickles, tamagoyaki, miso soup. All of these dishes are simple, but they are dishes that Japanese people have eaten since childhood. Let's make home-style Japanese food together.
Hello, my name is Aika Tajima. I have been in an international marriage with my Chinese-Malaysian husband for almost 30 years. We have three children, but they are all independent and we live with my husband and our cat Bell. The lessons will be held in my home, but I would like to create a place and time where you can enjoy and relax, so I would be happy to hear your suggestions and requests. I look forward to hearing from you.
The closest station
Kasai Station or Kasairinkaikoen Station
How to get to the station?
From Kasai Station or Kasairinkaikoen Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Aika's cooking class.
Please go to Kasai Station or Kasairinkaikoen Station which takes 0 mins from Kasai Station or Kasairinkaikoen Station. Then Aika (host) will pick you up there!
It costs 6000 per person.
Yes, Heart-warming Japanese home-style cuisine has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
