・Nigirizushi
Nigiri sushi is a kind of sushi where a slice of fish or other topping is placed on a small bed of rice. It’s simple, elegant, and one of the most traditional forms of sushi in Japan.
・Sushi rolls
Maki sushi is sushi that’s rolled up in seaweed with rice and other fillings inside, then cut into small round pieces.
・Miso soup
Miso soup is a simple Japanese soup made with miso paste and broth, often with tofu, seaweed, and green onions. It’s warm, savory, and usually comes with Japanese meals.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
For both nigiri and maki sushi, you’ll be able to choose your favorite ingredients from the options we provide. We’ll explain how to prepare sushi rice and how to shape or roll the sushi as we make it together.
For the miso soup, we’ll prepare it using ingredients based on your preferences, which we’ll ask about in advance.
We try to use ingredients and products that are easy to find at regular supermarkets, so you’ll be able to make everything at home as well.
Nana
Nice to meet you.
My name is Nana.
I am in an international marriage and have three children.
My foreign husband loves Japanese food, so I cook Japanese food every day, focusing on the ingredients for health reasons.
I often invite my husband's family and friends over for meals, so I started airKitchen because I wanted more people to know about Japanese food and learn how to make it.
I used to work in a sushi restaurant, so I try to make cooking fun for my guests while carefully explaining how to make the food.
We look forward to serving you wholesome food, using as many organic and fresh ingredients as possible!
The closest station
Fujisawa Station
How to get to the station?
From Enoshima Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 10000 per person.
Please go to Fujisawa Station which takes 5 mins from Enoshima Station . Then Nana (host) will pick you up there!
Up to 1 people can join Nana's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
