Nepali Cooking Class for a Cause in Pokhara:
Explore, Taste and Impact:
Cooking Dal Bhat (Option -1)
Preparing Momo: A Culinary Adventure (Option -2)
Cooking Dal Bhat (Option -1)
Join our self-sustaining program, “Nepali Cooking for a Cause,” where we delve into the delightful world of Nepali cuisine, with a focus on the beloved Dal Bhat Tarkari. This traditional meal holds significant importance, serving as both a hearty breakfast and a satisfying dinner.
Dal Bhat Tarkari consists of fragrant white rice (Bhat) paired with nutritious lentils (dal), typically prepared using red lentils, though yellow and brown lentils are equally delightful. The main ensemble is complemented by a flavorful vegetable curry (Tarkari), a tangy mixture of tomato and coriander or hemp seed (chutney), and a side of nourishing spinach (saag).
Not only will you learn to create these delectable dishes, but you’ll also contribute to a noble cause. The proceeds from this course will be dedicated to supporting children under our care. Your participation in this course is an opportunity to share love and light while making a positive impact on the lives of those in need.
Join us for an enriching experience, filled with the warmth of love, the joy of cooking, and the satisfaction of knowing that your contribution directly benefits the well-being of children. Let’s cook together for a cause!
Preparing Momo: A Culinary Adventure (Option -2)
Join us as we delve into the art of crafting Momo, a delectable dish believed to have originated in Tibet. The very name “MOMO” echoes through the Tibetan term “mog mog,” and these South Asian dumplings have captured the hearts and taste buds of food enthusiasts worldwide.
Origins and Essence:
Momo, essentially dough enrobing a flavorful filling of vegetables or meat, is a culinary marvel that transcends borders. Steamed to perfection, these dumplings encapsulate the rich and diverse flavors of South Asian cuisine.
Varieties to Savor:
The preparation of Momo takes diverse forms, accommodating both vegetarians and non-vegetarians. Each type bears a unique shape and nomenclature, and we are excited to guide you through the popular variations in our region. Whether your preference lies in the vegetarian realm or the world of meaty delights, let us know in advance, and we’ll tailor our ingredients to suit your taste.
Hello I am Amrit founder of Edventure Nepal Charity based in Pokhara for an enriching experience, filled with the warmth of love, the joy of cooking Dal Bhat or Momo, and the satisfaction of knowing that your contribution directly benefits the well-being of children. Let’s cook together for a cause!
The closest station
Siddhatha Chowk, Pokhara
How to get to the station?
From Old Pokhara Bazar: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Edventure Nepal Cooking Class for a cause has a vegetarian option.
Yes, Edventure Nepal Cooking Class for a cause has a vegan option.
Up to 6 people can join Amrit Prasad's cooking class.
Please go to Siddhatha Chowk, Pokhara which takes 10 mins from Old Pokhara Bazar. Then Amrit Prasad (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
It costs 30 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
