・Clay pot rice
Cook seasonal rice such as bean rice, corn rice, and seasoned rice.
・Layered miso soup
Using the concept of yin and yang, make delicious miso soup by layering vegetables in a pot. ・Dried fish
Use a charcoal brazier to grill dried fish over a charcoal fire. ・Pickles
Taste pickled in rice bran, natto, pickled plums, etc. little by little. ・Dango
Make mitarashi dango from dumpling flour.
・Matcha
Try making matcha after a meal.
・Bamboo skin lunch box
Make rice balls with the leftover rice to make an old-fashioned lunch box.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You can make traditional dishes using old tools in an old Japanese house. Cooking with clay pots, charcoal, and charcoal is delicious! It's just over an hour by train, bus, and foot from Shin-Osaka. It's a chance to experience the Japanese countryside!
Ayako
Would you like to learn healthy Japanese food in a traditional Japanese house? It is a 20-minute bus ride from Minoh Kayano Station and 15-minute walk from the Nakatodoromi bus stop, but please come and enjoy hiking in the Japanese countryside. My English skills are limited, but I am looking forward to cooking with you all.
※The famous temple, Katsuo-ji, is also nearby. It takes 15 minutes by taxi and costs about 4000 yen. If you like, you can go there after the cooking class.
https://katsuo-ji-temple.or.jp/audioguidance/index.php
The closest station
Minoh Kayano station
How to get to the station?
From Shin Osaka station: 20mins
Exact location provided after booking.
Yes, Traditional cooking experience in an old Japanese house has a vegetarian option.
Up to 5 people can join Ayako's cooking class.
Duration of this cooking class is 4 hours.
Yes, Traditional cooking experience in an old Japanese house has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
