· Fresh Egg Pasta (Pappardelle)
We’ll make fresh pasta dough from scratch using just flour and eggs, then shape it into rigatoni—short, ridged pasta perfect for holding sauces. This is one of the most loved pasta shapes in Italy, and you’ll learn how to roll, cut, and form it by hand.
· Stuffed Ravioli
Ravioli are delicate pasta squares filled with creamy ricotta cheese and fresh spinach. We’ll show you how to prepare the filling, roll out the pasta, and shape the ravioli so they’re sealed perfectly. You’ll also learn the best sauce pairings, such as butter and sage.
· Tiramisu
Tiramisu is a classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cream, topped with cocoa powder. We’ll make it the traditional way, explaining each ingredient’s role and the history behind this iconic dish.
· Unlimited Tuscan Wine
Throughout the experience, enjoy unlimited pours of regional Tuscan wine. We’ll introduce each variety and its origin while pairing it with the dishes you prepare, just like we do at home in Florence.
In this cooking class, we will prepare three iconic Italian dishes together—fresh pasta, stuffed ravioli, and classic tiramisu—right in the heart of Florence!
We begin by making fresh egg pasta dough from scratch. You’ll learn how to knead the dough by hand and shape it into rigatoni using traditional techniques. Then we move on to ravioli, where you’ll prepare a creamy ricotta and spinach filling, roll out the pasta, and carefully fold and seal the ravioli—just like we do in our family kitchens.
While the pasta cooks, we’ll shift to making tiramisu. You’ll learn how to layer espresso-soaked ladyfingers with a rich mascarpone cream, then top it all with a dusting of cocoa powder. We’ll explain the origins of each dish and why they are so special in Italian culinary tradition.
Throughout the class, we’ll enjoy unlimited Tuscan wine, learn how to pair wine with food, and share stories about local cooking traditions. By the end, you’ll not only have new recipes and skills, but also a deeper understanding of the flavors, culture, and joy behind Italian cooking.
Hayko
At 360° Cooking Class, we offer immersive Italian culinary experiences in the heart of Florence, right by the iconic Duomo. Our mission is to share the authentic flavors and rich traditions of Tuscan and Italian cuisine with food lovers from around the world. We believe cooking is more than following recipes—it’s about embracing the stories, culture, and philosophy behind every dish.
Our hands-on classes guide guests through every step of Italian cooking, from making fresh pasta (including gluten-free options) to crafting classic sauces, desserts like tiramisu and gelato, and iconic cocktails such as the Negroni. We also offer curated wine tastings that span Italy from north to south, paired with regional snacks.
We partner with organizations that value authenticity, cultural enrichment, and memorable experiences. Our aim is to create meaningful connections through food, turning every participant into a storyteller of Italian culinary heritage.
The closest station
Santa Maria Novella Station
How to get to the station?
From Santa Maria Novella Station: 15mins
Exact location provided after booking.
Yes, Pasta, Ravioli & Tiramisu with Unlimited Wine has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 50 people can join Hayko's cooking class.
It costs 69 per person.
Yes, Pasta, Ravioli & Tiramisu with Unlimited Wine has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
