In this unique class, you will discover Japanese food culture through making Gluten-Free Raw Rice Bread — bread made directly from soaked rice, not rice flour.
Each participant will bake their own round bread and enjoy tasting it together with your choice of Vegan Japanese Curry Bread or Anpan (sweet red bean bun).
You will also enjoy a seasonal Raw Rice Dessert and a drink. Our sweets often feature local flavors such as Hiroshima lemons in a refreshing vegan mousse.
This is not only a hands-on baking experience but also a cultural journey into Japan’s unique way of enjoying bread. You will feel the spirit of Japanese home cooking and seasonal ingredients.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you will learn how to make Gluten-Free Raw Rice Bread quickly and easily at home.
Each participant will bake their own round bread using a blender instead of hand-kneading, so the whole process takes about one hour and is very beginner-friendly.
For tasting, you can enjoy your bread with either Vegan Japanese Curry Bread or Anpan (sweet red bean bun), plus a seasonal Gluten-Free Raw Rice Dessert and a drink.
This class is perfect for travelers who want to enjoy a Japanese food experience and also take home a healthy, gluten-free baking skill that fits into daily life.
Suga
I started this cooking class because I wanted people all over the world to enjoy healthy, homemade, gluten-free bread. Also, as mother who has cared for children with food allergies, I want to share this recipe for anyone who needs.
Bread is often associated with wheat, but in my class we use rice to create unique and delicious breads that are safe for everyone, including those with wheat allergies.
The lessons are held in my dedicated gluten-free studio — not in a private home — so you can join with peace of mind.
No wheat is brought into the studio, making it a safe environment for people with celiac disease or wheat allergies.
Through this class, I hope to share the joy of gluten-free bread and Japanese food culture with friends from around the world.
The closest station
hirodaifuzoku Gakkomae
How to get to the station?
From Hiroshima station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8800 per person.
Yes, Raw Rice Bread Experience in Hiroshima has a vegetarian option.
Up to 4 people can join Suga's cooking class.
Yes, Raw Rice Bread Experience in Hiroshima has a vegan option.
Please go to hirodaifuzoku Gakkomae which takes 15 mins from Hiroshima station. Then Suga (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
