Panagam.. Welcome drink.. Lemon juicewith jaggery, cordamom powder, dry giger powder its a refreshing drink good for health.. Coolant one.
Kuzhipaniyaram with Rosappoo chutney
Its a starter... Idliy batter with onion, greenchylli, ginger, curry leaves mixed and cooked in spl pan ( kuzhipaniyaram kal )
Vegetable biriyani & onion raita
Mixed begetables cooked with basmati rice with some special masala. Onion cut small pieces and mixed with curd, salt.
Potato masala with dosa masal dosai
Aval payasam made with rice flakes, jaggery, coconut milk, cashews, resins. Dessert item
I recently hosted a three-day South Indian cooking class for guests from Japan, including a restaurant owner. The menu featured a variety of traditional dishes such as potato curry, kadamba sambar, vegetable biryani, aval payasam, laddu, masal vadai, chapathi with dal fry, masala tea, onion raita, carrot-beans poriyal, masala dosa, kuzhipaniyaram, and panagam. The guests thoroughly enjoyed learning to cook these authentic recipes, and appreciated the tips and techniques I shared—especially for restaurant use. They expressed their happiness with the experience and even wrote a wonderful review about my class on TripAdvisor. It was a truly joyful and fulfilling experience to share our rich Tamil cuisine with them.
Sundarii
Hello! I'm Sundarii Selvaraj, a passionate home cook originally from the culturally rich town of Tanjore, Tamil Nadu. I now live in Bangalore with my family, where I host traditional Tamil cooking experiences in my warm and welcoming home kitchen.
My culinary journey began in childhood, learning treasured recipes passed down through generations—from my mother and grandmother. Their love for food, flavors, and family traditions sparked my lifelong passion. Today, I continue that legacy by sharing authentic South Indian recipes with guests from all over the world.
While I specialize in traditional Tamil cuisine, I also love to experiment with ingredients and modern twists. Over the years, my cooking has been featured in various publications, and I’ve been honored to win several culinary contests, even receiving appreciation from celebrity chefs.
In my classes, I don’t just teach recipes—I share stories, techniques, and secret tips that make each dish truly special. Come cook with me, learn about South Indian spices, and enjoy a heartfelt meal made together. Let’s create delicious memories, one dish at a time!
The closest station
KR puram
How to get to the station?
From Containment Bangalore : 45mins
Exact location provided after booking.
Up to 10 people can join Sundarii's cooking class.
Yes, Very nice experience with Japanese Guests has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Very nice experience with Japanese Guests has a vegan option.
It costs 68 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
