What we’ll cook together:
• Pizza Margherita, fragrant and tasty, with homemade tomato sauce and buffalo mozzarella
• Fried calzone, filled with ricotta and salami as per Neapolitan tradition
• Montanara, small fried pizza, queen of Neapolitan buffets and pizzerias
• 1 beer or 1 glass of wine
• final espresso to be enjoyed together
During the course, you will cook in your dedicated workstation and follow all the preparation phases step by step: dough, rising, filling and cooking.
Discover all the secrets of homemade Neapolitan pizza, just like real pizza chefs make it... even without a wood-fired oven!
In this practical and fun cooking class you will learn how to prepare the perfect dough, work it with your hands and cook it in a pan to obtain a pizza that is crunchy outside and soft inside: a surprising technique, easy to replicate even in your kitchen.
What the experience includes:
• All fresh, high-quality ingredients (buffalo mozzarella, ricotta, Neapolitan salami, tomato sauce...)
• Individual equipped station
• Tasting of all preparations
• Recipes to take home
• Final espresso to be enjoyed together
It will be a true journey into the gastronomic culture of Naples, enriched by stories, curiosities and traditional stories.
Minimum 2 participants required
Each participant has their own station equipped with the equipment, utensils, and ingredients needed to make their own pizza...starting with the dough!
Here's our chef showing you how to make stuffed fried calzone, a classic Neapolitan street food.
First we prepare it, then we all taste it together!
Pizza is a timeless passion, adults and children love participating in our cooking classes because they can learn the tricks of our chefs and create special recipes even at home, bringing the unique and original flavor of Neapolitan pizza to every part of the world.
Montanara pizza is a classic, with the same ingredients as Margherita, but cooked differently: this one is fried and eaten piping hot!
We are Toffini Academy, a cooking school founded in Naples in 2013 with long experience in the art of gastronomic education and since then a point of reference for those who want to experience an authentic, practical and fun culinary journey. We are located in the Chiaia district, one of the most prestigious and lively neighborhoods in Naples, a few steps from the seafront and the main tourist attractions.
Our space is truly unique! Our course room with 16 individual workstations, designed and signed by Toffini Kitchen, is an environment with a contemporary design, elegant and comfortable, which combines aesthetics and functionality to guarantee guests a high quality experience.
Here you don't just look: you put on your apron and cook for real!
Guided by our professional chefs, you will experience a true journey into Neapolitan and Italian taste, between traditional recipes, modern techniques and lots of conviviality. An immersive and memorable experience... from true masterchefs!
The closest station
Piazza Amedeo Station
How to get to the station?
From Garibaldi station: 15mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Homemade Pizza Experience in Naples! Tuesdays and Thursdays only has a vegan option.
Yes, Homemade Pizza Experience in Naples! Tuesdays and Thursdays only has a vegetarian option.
It costs 75 per person.
Up to 16 people can join MAURIZIO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
