Takoyaki
Japanese street food snack that originated in Osaka. It consists of small, round balls of batter made from wheat flour, cooked in a special molded pan.
Gyoza
Japanese dumplings
Filling : Most often ground pork mixed with cabbage, garlic, ginger, and green onion, seasoned with soy sauce and sesame oil.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Come and join us in making takoyaki together!
If you join, you can make your own takoyaki and enjoy eating it fresh.
Takoyaki is a popular Japanese snack with a piece of octopus inside. The outside is crispy, while the inside is soft and creamy—it’s delicious!
Let’s have fun flipping the balls around as they cook.
After the meal, we’ll prepare matcha (green tea), so please enjoy it with us.
Sakura
Hi we are Sakura and Machi.
The closest station
Aobadai Station
How to get to the station?
From Shibuya Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 2 people can join Sakura's cooking class.
Duration of this cooking class is 3 hours.
Please go to Aobadai Station which takes 25 mins from Shibuya Station. Then Sakura (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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