・Rice Petit Bread: Make a simple round bread using Okayama Prefecture Koshihikari rice, a little sugar, salt, etc.
・Sesame Cheese Petit Bread: Make a round bread with cheese using Okayama Prefecture Koshihikari rice, a little sugar, salt, sesame, etc.
・Rice Flour Tear Bread: Make tear bread using rice flour blend.
・Rice Flour Mini Pizza: Make a mini pizza using rice flour blend flour.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Shirakami Kodama yeast, which originates from the Shirakami Mountains, a World Heritage Site that Japan is proud of, has strong fermentation power and contains trehalose, allowing you to bake sweet and soft bread in a short amount of time. It also pairs very well with rice, resulting in gluten-free bread that is healthy for the body. During the fermentation process, you will be able to sample the rice bread I baked.
NAMI
My name is Nami. I have a family with my husband, three children, and a dog. I work full-time during the week. On weekends, I teach gluten-free bread making classes using Shirakami Kodama yeast, rice, and rice flour. Would you like to bake bread with me using delicious Japanese rice?They are gluten-free bread.
The closest station
Oodara
How to get to the station?
From Okayama: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7700 per person.
Duration of this cooking class is 3 hours.
Up to 2 people can join NAMI's cooking class.
Please go to Oodara which takes 15 mins from Okayama. Then NAMI (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
