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Chiba Cooking Class
Cook Your Own Takoyaki from Scratch! Cooking Class at Tsudanuma, Chiba

Cooking Class Menu

Yakisoba
Stir-fried noodles with vegetables and meat. Easy to cook and Delicious!

Sukiyaki-Funi
Sukiyaki is a traditional Japanese hot pot dish. Ingredients are thinly sliced beef, vegetables, and tofu which are simmered in sweet and salty soy-based sauce.

Tamago yaki
Rolled egg
Japanese people often pack a rolled omelette in our lunchbox. Fun to cook!

Udon
Udon is long noodles made by kneading wheat flour and water. They are boiled with vegetables in Japanese stew. Your stomach will be happy!

Ramen
Ramen is thin noodles with vegetables in Japanese stew. Young people love ramen!

Takoyaki
Takoyaki is a snack of chopped octopus placed in a batter of flour, egg and dashi soup stock and fried.

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Udon

  Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Sukiyaki

  Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

In this cooking class, we will make takoyaki together.

Takoyaki is a very popular food among Japanese people.
First, cut up the ingredients such as vegetables and octopus and mix them with eggs and dashi.
Then, cook them in a takoyaki pan.

If you like, you can sprinkle seaweed on top and eat with sauce or mayonnaise.

If you wish, you can also change the menu like tamagoyaki, udon, ramen, etc.

We’ll meet at Maehara station and walk to my house for 8 minutes. I’ll welcome you with drinks.

After cooking, let’s have meal together with some drinks and spend a nice time with some drinks. All drinks are included in the fee.

At the class, I will explain each steps, and give you a recipe at the end of the class.
Then you can cook dishes for your family and friends back in your country.

Let's all enjoy cooking and chatting together!

About Host

Romi

I live in Chiba. I've been a housewife for a long time and I love cooking. I've lived abroad and I also love traveling abroad.

I'm currently studying English, French, and psychology.

I also enjoy playing the violin and dressing in kimonos.

I'd be happy to share not only cooking with you, but also music, kimonos, and talking about Japanese culture.

Area

Exact location provided after booking.