・Chicken Nanban
Chicken Nanban is made by deep-frying chicken, coating it in sweet and sour sauce, and topping it with tartar sauce. The tartar sauce is a homemade sauce made with mayonnaise and several condiments.
・Stir-fried mushrooms and eggplant with yuzu pepper
Yuzu pepper is a seasoning made from the citrus fruit yuzu and chili peppers. Garlic and vegetables are then stir-fried with it.
・Corn Rice
Cooking corn and rice together is incredibly delicious!
・Potato Shochu (IMO Shochu)
A distilled liquor made from sweet potatoes.
Enjoy pairings as you choose the perfect match for your dish.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I hope you enjoy pairing it with IMO Shochu. I hope it will inspire you to fall in love with Japanese food and Japanese sake. Even if you're not good at cooking, I'll teach you how to make it easily, so leave it to me.
Eiichiro
Aside from my sales work, I hold cooking events about three times a month. The Kyushu Kai, which serves Kyushu cuisine and shochu, is very popular and has many fans of my cooking. Let's cook and eat dishes that go well with sake and rice, and enjoy some sake together.
The closest station
五反田駅
How to get to the station?
From Gotanda station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Please go to 五反田駅 which takes 5 mins from Gotanda station. Then Eiichiro (host) will pick you up there!
Up to 10 people can join Eiichiro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
