Handmade Gyoza Class
Learn filling, pleats, and a crispy-bottom finish from scratch. Small group, English-friendly. Vegetarian (tofu–shiitake) available with notice.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Let’s Gyoza!
Meet in Morioka, hop in the car, and hit a local supermarket safari.
We’ll pick cabbage, meat, or tofu–shiitake for a veggie option, plus fun sauces and snacks.
Back at my cozy home kitchen: mix, pleat, and pan-fry until the bottoms are super crispy and the tops fluffy.
Small group, chill vibe, English friendly. Kids welcome!
Break time bonus: play Nintendo Switch while the dough rests or after we eat.
You’ll take home an easy recipe and gyoza-folding hacks.
(Seat belts in the car, please. Tell me about allergies in advance.)
Kai
Hello! I’m Kai, born in Miyako on the Sanriku coast and now living in Morioka.
I started hosting on airKitchen so travelers can enjoy the everyday flavors I grew up with—fresh seafood from Miyako and seasonal vegetables from Iwate—cooked in a relaxed, home style you can repeat easily.
Classes take place in my clean, cozy home kitchen in Morioka (easy access, small groups). I speak English, welcome families, and can adjust the menu for vegetarian or other needs—please let me know in advance.
My goal is for you to leave with new skills, a full stomach, and a warm connection to Iwate’s food culture. Let’s cook together, enjoy everything straight from the pan, and I’ll share local tips for cafés, markets, and scenic spots around Morioka. Welcome!
The closest station
Senbokucho Station
How to get to the station?
From Morioka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Kai's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Senbokucho Station which takes 10 mins from Morioka Station. Then Kai (host) will pick you up there!
It costs 4000 per person.
Yes, Let's Gyoza! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
