We will prepare: Starter, Main Course and Dessert. Fish and Sea food menu
Experience Portugal through its markets, ingredients and food traditions.
Join local Portuguese chefs Ana & Carina for a hands-on food experience that begins at the local market of Algés and continues in our kitchen.
At the market, we’ll explore the fresh fish, seafood, seasonal produce and regional products that are part of everyday Portuguese food culture. We’ll share tips on choosing ingredients and stories about the products and traditions you encounter along the way.
Then we head to our kitchen to cook a traditional Portuguese meal together.
What makes this experience special is where our ingredients come from. We use fresh, seasonal produce and, whenever available, vegetables picked directly from our family farm in Mafra, creating a genuine farm-to-table connection between the land and your plate.
The menu focuses on traditional Portuguese fish and seafood, complemented by seasonal produce from the farm. With a maximum of 10 participants, everyone takes part in the cooking.
Together, you’ll prepare a complete Portuguese meal — starter, main course and dessert — while learning traditional techniques, ingredients and stories behind Portuguese cuisine.
At the end, sit down with your fellow guests, enjoy the meal you prepared and raise a glass of Portuguese Vinho Verde.
A market, a kitchen, our family farm and a Portuguese meal — all in one experience.
Highlights
Explore a local Portuguese market with our chefs
Cook a traditional Portuguese meal with fresh local ingredients
Use seasonal produce picked from our family farm in Mafra
Discover Portuguese fish, seafood and local food traditions
Small-group experience limited to 10 participants
Includes
Guided visit to the local market of Algés
Hands-on Portuguese cooking class
Fresh fish and seafood
Seasonal produce from our family farm in Mafra, whenever available
Preparation of a traditional starter, main course and dessert
Portuguese Vinho Verde
Not suitable for
Children under 8 years
Wheelchair users
Vegans
People with food allergies
Know before you go:
This is an exclusive fish and seafood class. People with food allergies or dietary restrictions must communicate at least 72 hours in advance before the start of the reserved class. Menu adaptable to Vegetarians (communicate at least 72 hours in advance before the start of the reserved class).
Meet Ana and Carina, two professional chefs whose love for Portuguese cuisine transcends the simple act of cooking, becoming an emotional journey through time.
For Ana and Carina, each dish is filled with the rich colors and flavors of Portuguese tradition. Each ingredient is more than just an addition to the recipe - it's a link to the past, a connection to the generations that came before them. They believe that the true essence of Portuguese cuisine lives not only in the taste of the dishes, but in the narrative that accompanies them.
In their cooking classes, they don't just share techniques and recipes, but also tell ancient stories passed down through generations. They reveal the secrets behind each dish. Each step is a journey through time, a sensory journey that transports participants to the rustic villages and lively markets of Portugal.
But for Ana and Carina, the real magic happens when the people start cooking together. As they mix ingredients and share stories from their own lives, they create bonds that go beyond the kitchen. For a moment, borders disappear and everyone becomes part of one big family, united by a passion for good food and the rich cultural heritage of Portugal.
For the two professional chefs, cooking is more than just a profession - it's a mission. A mission to preserve the culinary traditions of their country, to celebrate the richness of its culture, and to share the love and hospitality that are so characteristic of the Portuguese.
The closest station
Algés Station
How to get to the station?
From Belém Station: 5mins
Exact location provided after booking.
Up to 10 people can join The Chefs's cooking class.
Duration of this cooking class is 3 hours.
It costs 106 per person.
Yes, Lisbon: Market Tour & Hands-On Farm-to-Table Cooking Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
