・Make Firm Tofu:
We will make tofu from soybeans using high-quality Japanese soybeans selected by certified tofu master instructor Ayu. Tofu is an essential ingredient in Japanese households, yet even among Japanese people, most people have never made it themselves. While simple ingredients make it a delicate food, like a living thing, with subtle changes in taste depending on temperature and timing. We hope you will share a moment of enjoyment with all five senses. While there are several types of tofu, this class will introduce you to firm tofu made using a special tofu mold and cloth.
・Make soy milk: First, we will make soy milk for making tofu. Be sure to taste the freshly squeezed soy milk.
・Okara: Squeezing soy milk produces okara. Okara is rich in dietary fiber and protein, and can be used to make a dish using fresh okara.
・Dengaku Miso: Dip freshly made tofu in homemade dengaku miso for a taste. Miso is also an essential traditional food in Japan. It is a fermented food made from soybeans. We will introduce how to make delicious dengaku miso using miso as a base.
・Japanese Tea We have prepared Japanese tea that goes perfectly with tofu. The freshly brewed tea has a wonderful aroma and is sure to leave you feeling refreshed. Please enjoy it with your meal.
1. Made from Soybeans! Tasting Freshly Squeezed Soy Milk. First, make your own soy milk, the key ingredient in tofu making. Experience the pure, rich flavor of freshly squeezed soy milk, completely different from commercially available products.
2. The Delicate Art of Making Firm Tofu! Because tofu is made with simple ingredients, temperature and timing are crucial. Master the technique of shaping firm tofu using a mold and cloth, essential tools in any Japanese household.
3. Making Okara Dishes: Utilizing a Rich Source of Nutrition. Okara, the soybean pulp left over after squeezing soy milk, is a superfood rich in dietary fiber and protein. Your host will use this fresh okara to create a special dish, which you will then sample.
4. The Ultimate Fermentation: Homemade Dengaku Miso. We will teach you how to make delicious miso-based dengaku miso, perfect with freshly made, piping hot tofu. We will also introduce miso (a fermented soybean product), a traditional Japanese food.
5. A luxurious moment: "Japanese tea that pairs well with tofu" We will serve you freshly brewed fragrant Japanese tea so that you can take a break while sampling the food.
AYUMI
My name is Ayu and I work in the food industry, based in Tokyo. Ever since I was little, I've been interested in food and food from around the world. I first encountered tofu about 10 years ago. Attracted by its profound charm, I've been working to spread the word about tofu to a wide range of people, interacting with tofu makers, holding tofu classes, and introducing tofu recipes. Spending time enjoying it with all five senses makes everyday life a little more special. I hope that through this experience, you can experience soybeans, tofu making, and traditional Japanese food culture.
The closest station
Hikifune Station
How to get to the station?
From Asakusa: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 15000 per person.
Please go to Hikifune Station which takes 5 mins from Asakusa. Then AYUMI (host) will pick you up there!
Yes, has a vegan option.
Up to 6 people can join AYUMI's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
