Rice
Sushi
Gyoza
Miso-soup
Ton-jiru
Teriyaki
Mugen-Moyashi
All four of us were born and raised in Japan. By elementary school, we'd covered the basics through home economics cooking classes, and continued learning through high school culinary lessons.
Since then, we've lived independently and started families, gaining extensive experience making countless home-cooked meals. We've prepared tons of dishes that don't have formal names.
Kikumi, in particular, has lived in the U.S. for 20 years. Even when Japanese ingredients were hard to find locally, she kept cooking Japanese food. We guarantee we can help you!
Megumi
We are four Japanese individuals who established a company to offer Japanese cooking classes both online and in person.
Having grown up eating Japanese cuisine from birth and drawing on our cooking experience since childhood, we believe that when people overseas can easily and enjoyably experience the dishes served at home, their daily lives become healthier.
Our local cooking school is located right next to Jindaiji Temple, the second oldest temple in the Kanto region. It's famous for its soba noodles, so be sure to visit on the same day!
Translated with DeepL.com (free version)
The closest station
Fuda
How to get to the station?
From Chofu: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Megumi's cooking class.
Please go to Fuda which takes 5 mins from Chofu. Then Megumi (host) will pick you up there!
Duration of this cooking class is 4 hours.
Yes, Bring more Japanese cuisine to your table! has a vegan option.
Yes, Bring more Japanese cuisine to your table! has a vegetarian option.
It costs 120 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
