・Onigiri
Experience making your own onigiri using rice cooked in a wood-fired iron pot. Fresh ingredients are selected according to the season.
・Miso soup
Experience making miso soup using homemade miso. You can also experience making miso itself.
・Side dishes
Healthy dishes are served, mainly using vegetables harvested on the farm.
*For vegans, we provide dishes made only from vegetables, without meat or fish.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you will experience making "onigiri" (rice balls) and "miso soup," two basic dishes of Japanese cuisine. You will also have the opportunity to make the miso paste that forms the base of miso soup. The broth for miso soup is made from kelp, and Hakodate is the city with the largest kelp harvest in Japan, so you can taste authentic broth. Onigiri fillings will be made with seasonal ingredients such as minced meat, salmon, pickled plums, and wild vegetables.
Terumi
I am a farmer who grows organic vegetables. The human body is made up entirely of what we eat. Surrounded by the rich nature of Hokkaido, let's think about health together and enjoy delicious Japanese meals made with freshly harvested vegetables.
The closest station
Hakodate Station
How to get to the station?
From Hakodate Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Make your body healthy through the Japanese cooking experience has a vegetarian option.
It costs 6000 per person.
Up to 8 people can join Terumi's cooking class.
Yes, Make your body healthy through the Japanese cooking experience has a vegan option.
Duration of this cooking class is 1.5 hours.
Please go to Hakodate Station which takes 30 mins from Hakodate Station. Then Terumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
