【Matcha Chiffon Cake】
We make a fluffy chiffon cake using fragrant Japanese Matcha.
It also contains Kanoko azuki beans.
In this cooking class, you will learn how to make a chiffon cake using Japanese matcha. The lesson is 2 hours long and will teach you the key points of making delicate, subtly sweet Japanese sweets based on confectionery theory. While the cake is baking, you will have tea time with homemade sweets made by the instructor, and at the end, you will wrap up your own sweets and take them home.
HIMIKA
I've been a pastry chef in Japan for 20 years. I teach how to make delicate cakes unique to Japan, based on confectionery theory. I also have experience running a confectionery class in Brisbane, Australia, so I can speak English at a level that's practical for everyday conversation.
Each class lasts two hours, and there's tea time, and at the end, you can take home the sweets you've made. Aprons and other accessories are provided, so you can participate empty-handed.
Lessons are held in a rental space renovated from an old Japanese house.
The closest station
Kireuriwari Station
How to get to the station?
From Tennoji Station : 15mins
Exact location provided after booking.
It costs 6300 per person.
Up to 4 people can join HIMIKA's cooking class.
Yes, Experience making delicate Japanese cake with a pastry chef has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
