-different seasonal dishes proposed
pumkin carrot and cumin soup
Beetroot soup with spices
Cold zucchini ad goat cheese soup
Roasted zucchinis with goat cheese
Stuffed mushrooms
Apple soup
Grilled peppers
Tomato gratin
Stuffed pork filet mignon
Blanquette de veau
Chicken provençal
>Strawberry tart
Choux à la crème
Chocolate tart
Iles flottantes
and much more .....
A day of cooking and sharing
We start our day at 8:30 am by visiting the local market in the Old town of Annecy in the heart of the historical district.
I make you discover the local producers of cheese, fruits and veggies and we buy all the necessary ingredients to elaborate the recipes for our meal.
The old town market is the oldest and the most typical one in Annecy. It takes place in the medieval streets along the Thiou river. You will be able to see nice old medieval buildings : Palais de L'Ile, Pont Morens, and Saint Claire 's gate...
Together, we cook in my own kitchen a great French 3-course lunch.
I can propose vegetarian dishes or meat dishes, according to your voluntee.
I share with you my best recipes and teach you the techniques and "savoir-faire" of French cuisine.
You get to discover the French way of eating and the French way of life!
On top of that, we spent a great day talking and sharing our experiences of life.
Sibylle
The closest station
How to get to the station?
From : mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Cooking french seasonal cuisine with Sibylle has a vegetarian option.
Yes, Cooking french seasonal cuisine with Sibylle has a vegan option.
It costs 110 per person.
Up to 6 people can join Sibylle's cooking class.
Duration of this cooking class is 6 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
