Delicious wagyu beef from Kanagawa Prefecture, sukiyaki with plenty of vegetables,
matcha and Japanese sweets
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
We will prepare delicious Wagyu beef from Kanagawa Prefecture. This is a cooking class where you can experience the preparation and cooking of sukiyaki using local vegetables and tofu from Kamakura. You can also experience making matcha. Sweets will also be prepared.
Welcome to Japan.Would you like to make healthy Japanese food using safe and secure ingredients? You can learn Japanese food from a professional home cook. Ofuna Station in Kamakura City is a treasure trove of ingredients.We also serve vegetarian food from temples.
The closest station
Ｏofuna Ｓtation
How to get to the station?
From Ofuna Ｓtation: 10mins
Exact location provided after booking.
Yes, Let's make sukiyaki together and eat wagyu beef has a vegan option.
Yes, Let's make sukiyaki together and eat wagyu beef has a vegetarian option.
It costs 18000 per person.
Duration of this cooking class is 2.5 hours.
Up to 8 people can join AYAKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
