Sanur cooking class offers four standard combinations of recipes you can choose from. But if you have a special request, please ask us Because if we can cook it, we can teach you!
Soto Ayam
Possibly the most popular variation of the traditional Indonesian soto soup. This chicken-based version includes, vermicelli or noodles, while turmeric gives it a specific yellow color.
Gado Gado
The one salad from Indonesia that needs no introduction. The creamy, sweet, sour, and spicy peanut sauce is really what makes this a great salad. If there is such a thing as a national salad, this gado-gado will be it
Satay Lilit
Is the favorite street food on Bali. This traditional delicacy is usually made with minced meat which is wrapped around a flat skewer. All meat varieties (and sometimes even fish) are used to prepare sate
Pepes Ayam or Ikan
Ayam or Ikan pepes is a dish that is made by wrapping pieces of chicken or fish, in banana leaves.
The meat is generously coated in a spice paste that typically includes ingredients such as turmeric, candlenuts or macadamia, tomatoes, shrimp paste, palm sugar, lemon basil, tamarind, lemongrass, and chili peppers.
Urap Sayur
A traditional Indonesian salad that’s commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping.
The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage.
Rendang
An Indonesian meat dish which originated among the Minangkabau people in West Sumatra. The dish is famous for its spiciness and a long cooking procedure. It is often compared to Indian curry because of its consistency and unique flavors.
Ayam Balado
Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. It has since spread through the rest of Indonesia
Ayam Betutu
This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu.
The whole animal is rubbed and stuffed with a mixture of local spices such as turmeric, ginger, pepper, chili, and shrimp paste.
Dadar Jagung
Indonesian corn fritters, are not sweet but savoury. They have a more granulated texture, as the corn kernels are not finely ground and blended into the dough, so they retain their kernel shapes.
They are a popular snack and are often served as an appetizer.
Sambal Hijau
A type of chili paste made from green chillies instead of the usual red. It has a fresh flavour from the kaffir lime leaves and is slightly tart from the green tomatoes.
It is nice to use for frying with vegetables or as a condiment atop a block of crispy fried tofu.
Bubur Ketan Hitam /Black Sticky Rice
Bubur ketan hitam, bubur pulut hitam or bubur injun is an Indonesian sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar.
The black glutinous rice are boiled until soft, and sugar and coconut milk are added.
Kolak
In its basic form, Indonesian kolak consists of a sweet base prepared with a combination of coconut milk and sugar that is often flavored with pandan leaves.
The varieties typically differ in the main ingredient, and the most common versions usually include plantains, sweet potatoes, cassava, pumpkin, jackfruit, or tapioca.
Dadar Gulung
A traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with grated coconut.
Pancake batter is traditionally infused with pandan leaves which add flavor and impart a vibrant green color to the pancakes, but modern varieties often employ green food coloring instead.
If you’re looking for an immersive cooking experience in Bali, our cooking class with cooking coach Lira is the perfect way to learn about Indonesian home cooking. Lira brings her expertise to the table, teaching you how to prepare authentic Indonesian dishes from all regions of the country. You’ll start your cooking class with a cup of coffee or tea, and you can see the fresh ingredients used in traditional Indonesian cooking. Then it’s time to get cooking! Lira will provide step-by-step instructions on how to create delicious dishes from the comfort of your own home. You’ll learn how to make bumbu’s , sambals, and all sorts of tasty snacks and desserts.
Lira
Discover the rich flavors of Indonesian cuisine in this immersive cooking class in Bali, led by the talented cooking coach Lira. Begin your culinary journey with a warm cup of coffee or tea as you learn about the fresh, vibrant ingredients central to Indonesian cooking.
Under Lira’s expert guidance, you’ll master the art of creating authentic dishes from across the archipelago, including flavorful bumbus (spice pastes), sambals, delectable snacks, and traditional desserts. With step-by-step instructions, this hands-on class is perfect for all skill levels, offering you the tools and confidence to recreate these delicious recipes at home.
Join us for a flavorful adventure that will ignite your passion for Indonesian cuisine!
The closest station
No station
How to get to the station?
From no station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Learn Amazing Indonesian Dishes While Having Fun has a vegan option.
Yes, Learn Amazing Indonesian Dishes While Having Fun has a vegetarian option.
Up to 8 people can join Lira 's cooking class.
Duration of this cooking class is 3.5 hours.
It costs 42 per person.
Please go to No station which takes 0 mins from no station. Then Lira (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
