For deep-fried mackerel, the mackerel is seasoned and then deep-fried.
For miso soup, the ingredients are simmered in dashi stock, and the miso is dissolved. Make sure you remember the order.
Simmered pumpkin is a time-saving recipe. A simmered dish unique to Japan. Pumpkin is gently simmered in dashi, soy sauce, and sugar, making it a staple of Japanese home cooking.
Mimu
The closest station
Shinjuku 3chome station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Shinjuku 3chome station which takes 10 mins from Shinjuku Station. Then Mimu (host) will pick you up there!
Up to 3 people can join Mimu's cooking class.
It costs 6500 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
