![[DELETE] Premium Choice: Wagyu/Oyster/Abalone (DUP2)](http://airkitchen.me/picture/experience/13272/1.png)
·Noodle making
·Premium Topping (Wagyu/Oyster/Abalone)
Customize your Luxury: Choose one premium topping—Koshu Wine Beef, rich Oysters, or high-grade Abalone. A fun and cultural experience making traditional noodles.
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Up to 50 people can join Fujiya's cooking class.
It costs 4180 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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